| Sunday, October 24, 2010 | ||
Time |
Topic / Activity |
Speaker |
| 5:00-10:00 p.m. | Exhibitor Setup |
|
| 4:30-6:00 p.m. | Registration / Reception |
|
| Monday, October 25, 2010 | ||
Time |
Topic / Activity |
Speaker |
| 7:00-8:30 a.m. | Registration / Breakfast / Exhibitors |
|
| 8:30-8:45 a.m. | Welcome |
Terri Holizki, Manager, Small Business & Manufacturing, WorkSafeBC |
| 8:45-9:00 a.m. | Opening comments and overview of the manufacturing industry in B.C. |
Donna Wilson, Vice President, Industry Services & Sustainability, WorkSafeBC |
| 9:00-10:30 a.m. | Internal responsibilities |
Bill Meecham, Consultant, former Director of Health and Safety, Washington Marine Group |
| 10:30-11:00 a.m. | Refreshment Break / Exhibitors |
|
| 11:00 a.m.-12:00 p.m. | Slips, trips, and falls |
Isabel Krueger, Consultant, Manager Corporate Safety, Coast Mountain Bus Company (retired) |
| 12:00-1:00 p.m. | Lunch / Exhibitors |
|
| 12:30-1:00 p.m. |
|
Michael Lovett, injured young worker |
| 1:00– 1:15 p.m. | Refreshment Break / Exhibitors |
|
| 1:15–2:30 p.m. | Safeguarding |
R. Ian Rood, CMfgT, UB Safe, Machine Safety Consulting and Control System Design |
| 2:30– 3:00 p.m. | Refreshment Break / Exhibitors |
|
| 3:00–4:15 p.m. | MSIs |
Peter Goyert, Senior Ergonomist, Provincial & Occupational Disease Initiative, WorkSafeBC |
| 4:15–4:30 p.m. | Wrap-up |
Terri Holizki, Manager Small Business & Manufacturing, WorkSafeBC |
| Tuesday, October 26, 2010 | ||
Time |
Topic / Activity |
Speaker |
| 7:00- 7:45 a.m. | Breakfast / Exhibitors |
|
| 7:45 – 8:00 a.m. | Introduction |
Lisa McGuire, Executive Director, Food Industry Occupational Safety Association of BC |
| 8:00–10:00 a.m. | What does it take to change the safety culture within an organization? |
Lee-Anne Ragan, President and Director of Training, Rock, Paper. Scissors Inc. |
| 10:00-10:30 a.m. | Refreshment Break / Exhibitors |
|
| 10:30-11:45 a.m. | Concurrent workshops |
|
Workshop 1: Achieving a standard of Occupational Safety Excellence (Gap Analysis, COR & Synergy) |
John McMahon, Director of Operations, Food Industry Occupational Safety Association of BC |
|
Workshop 2: Managing Toxic Chemical Processes in Manufacturing |
Peter Ficzycz , Occupational Hygienist, Safety Advisor, Food Industry Occupational Safety Association of BC |
|
Workshop 3: Zoonotic Disease- Controlling Exposure: Protecting workers from infectious disease |
Heinrich Beukes, Director of Services & Resources, Food Industry Occupational Safety Association of BC and BC Centre for Disease Control (speaker to be announced) |
|
| 11:45 a.m.-12:45 p.m. | Lunch / Exhibitors |
|
| 12:15-12:45 p.m. | CEO DVD |
|
| 12:45-2:30 p.m. | Influencing Human Behavior to Improve Safety |
Greg Hart, Kinesiologist & Ergonomics Specialist, President, Human Effort Inc. |
| 2:30-3:00 p.m. | Refreshment Break / Exhibitors |
|
| 3:00- 4:15 p.m. | Concurrent workshops |
|
Workshop 1: Return to work / Stay at Work Program- Process model |
|
|
Workshop 2: Achieving a Standard of Occupational Safety Excellence (Gap Analysis, COR & Synergy) |
John McMahon, Director of Operations, Food Industry Occupational Safety Association of BC |
|
Workshop 3: Managing Chemical Toxic Processes in Manufacturing |
Peter Ficzycz, Occupational Hygienist, Safety Advisor, Food Industry Occupational Safety Association of BC |
|
| 6:00 – 10:30 p.m. | Burger & Blues Event |
|
| Wednesday, October 27, 2010 | ||
| 8:30 a.m.-4:30 p.m. | Occupational Safety Leadership I
|
|
| 8:30 a.m.-4:30 p.m. | SYNERGY Workshop- An interactive educational and facilitated networking session
|
|
| Thursday, October 28, 2010 | ||
| 8:30 a.m.-4:30 p.m. | Occupational Safety Leadership II |
|
| Friday, October 29, 2010 | ||
| 8:30 a.m.-4:30 p.m. | Occupational Safety Leadership III |
|